Bespoke Food Group | Independent Contract Caterer
Empowering organisations to thrive
Inspiring and motivating people to create change through healthy and sustainable food.
What we do
We support a diverse range of venues, from restaurants, cafes, fine dining, events, to street food event solutions.
We cater to a diverse range of venues and workplaces, providing restaurants, cafes, fine dining, events, and street food solutions.
With Mark, our Chef Director, bringing a fine dining background from working with renowned chefs like Raymond Blanc and Guy Savoy, his expertise is unparalleled.
Clients benefit from cost-effective solutions, tailored menus, improved operational efficiency, enhanced food quality, staff expertise, and optimized kitchen design, ensuring a seamless, high-standard catering experience.
Our pick-and-mix services include menu and concept development, procurement, food safety, health and safety and human resources support, along with delivered in food solutions to meet your needs.
Shared values and forward-thinking approach enable us to create real, positive impact in the local community.
Do you have a project in mind?
We are Bespoke
With a fantastic team of hospitality specialists and finance experts alongside them, Bespoke Food was born out of a shared love for people, service and food—it really is as simple as that!
As a business we are 100% independent and guarantee authentic, creative and collaborative partnerships. While we do love cookies, we will never apply a cookie cutter approach, but create bespoke, individual solutions for each of our clients.
Partnering with us will bring significant benefits to your business, helping you create a dynamic, attractive and productive environment.
Mark McCann
Chef Director
Bespoke
We listen to our clients to create completely unique and individual solutions.
Engaging
We are proud of our diverse and inclusive culture and know that we have a wealth of unique and talented people.
Sustainable
Our innovative approaches and strong connections with local communities support our clients’ sustainability goals.
The way we work
People
We want our people to grow with us and we create opportunities for further training and increased skill sets that benefit our people and our clients.
Collaborative
We are proud to work with some of the most groundbreaking and innovative companies in the industry.
Diversity & Inclusion
We are proud to be inclusive of everyone and have a real mix of all ages, races, nationalities, sexualities, religions and genders.
FEATURED CASE STUDY
Consultancy
Insights
Discover the latest trends, expert tips, and behind-the-scenes stories from Bespoke Food Group.
