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Bespoke’s consultancy identified critical food safety issues and implemented immediate corrective actions, enhancing the client’s operational efficiency and ensuring best-in-class standards.
By addressing inefficiencies in food cost management, Bespoke uncovered £81k in potential savings, helping the client achieve significant financial benefits without compromising quality.
Recommended structural changes to kitchen leadership and strengthened food safety protocols, ensuring long-term compliance, accountability, and operational excellence.
Our client operates a hotel with a unique food and beverage offering and engaged Bespoke Food Group to review their food and beverage operations. The goal was to identify revenue opportunities, improve operational efficiency, and achieve cost savings, particularly in food safety, stock management, and operational controls.
Bespoke conducted a review, focusing on food safety processes, stock check procedures, and kitchen operations. This included shadowing stock checks, reviewing management systems, and assessing kitchen practices like portion control and recipe adherence. Key staff members were interviewed, and food safety, operational, and financial controls were scrutinised.
Bespoke’s consultancy uncovered urgent food safety issues, identified £81k in potential savings through improved food cost management, and recommended structural changes to kitchen leadership. Implementing these changes enhanced the client’s food safety, profitability, and operational efficiency.
We’re here to help you create an unforgettable catering experience, fuelled by a team that truly makes a difference.
Whether you need onsite catering support, assistance with your in-house offer through our Bespoke Flex model consultancy as you explore long-term solutions, we can help.
Get in touch with us to discuss your vision and let us craft a bespoke service tailored to your needs.
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