At Bespoke Food Group, we believe that no food offer or event should follow a cookie-cutter approach. We adapt our offerings to meet the unique needs of each client.
What’s on Your Menu?
Our bespoke, flexible food options feature a wide array of cuisines from around the world, including family favourites, hand-held street snacks, gourmet additions, and innovative dishes that resonate with customers. Menus are tailored to each client, with health and nutritional advice where relevant. To combat menu fatigue, we incorporate fun, mouthwatering themed dishes and pop-ups into our offerings.
Creating a Fun-Filled Community Through Catering
Pop-ups and themed days deliver innovative, exciting, and memorable experiences, offering something beyond the norm. These events drive footfall into the office, especially on quieter days. Our varied lunchtime main meal zones cater to diverse tastes, eating habits, and lifestyle choices, providing a significant upgrade to clients’ catering offerings. Mark McCann, our Culinary Director, oversees the quality and consistency of these menus and ensures potential upskilling of teams to deliver exceptional dining experiences.
Attracting Customers
Research shows that healthy eating in the workplace significantly impacts overall health and well-being, boosting performance and productivity. Providing nutritious breakfast, brunch, or lunch not only enhances employee performance but also serves as a valuable work perk, making commutes more enjoyable. Today’s employees prioritise health, well-being, and environmental considerations over salary alone, so fostering an atmosphere that reflects these values is essential.
Why Us?
As an independent, B Corp pending owner-led business, we understand the importance of thoughtfully sourced, sustainable produce from local suppliers. This cohesive approach not only wins over the workforce but also supports local businesses and social causes. Partnering with an ethical catering provider reinforces your commitment to the greater good, demonstrating that you care about your employees and the world we share.
We recognise that food fosters emotional connections and often becomes a topic of conversation at work. Well-planned onsite catering attracts employees back for the right reasons, enhancing team spirit and promoting better internal collaboration, communication, and innovation, which can help counteract the isolation often felt in remote work settings.
